Northern Craft.

Innovative Southern.

The sound of a bell rung 4 times is a long-standing signal to sailors that it’s time for a break. That same sense of relief is now available for those of us landlocked in Minnesota. 4 Bells is the place to gather and get lost in an intoxicating mix of food, drink and Southern charm.

The menu brings South Carolina’s Lowcountry to Loring Park – innovative, fresh seafood, real southern fried chicken and more, all done with craft and care. The dining experience is formal yet festive, with neighborhood charm, rooftop views and a variety of spaces to suit the occasion and mood.

Listen, did you just hear the fourth bell?

 

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Two-Offerings, One-company

 

4 Bells was created by the same team that created the award-winning restaurant Butcher & the Boar. This Minneapolis favorite started in 2012, with a simple idea. Create a festive and communal dining experience with American craft food, bourbon and beer. Sample chef-crafted meats, handmade sausages, charcuterie and sides. Bathe in an afterglow of pastry desserts and cocktails.

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